<\/p>\n
Ingredients for 4 people:<\/strong><\/p>\n – 500 g of two days old Tuscan bread cut in slices RECIPE:<\/strong><\/p>\n Heat the olive oil in a saucepan and add the garlic with the sage. \u00a0When the garlic starts slizzing, add the slices of bread and fry\u00a0well in the pan, stirring with a wooden spoon.\u00a0 Add salt and black pepper. Ingredients for 4 people: – 500 g of two days old Tuscan bread cut in slices – 10 tablespoons of olive oil – 2 garlic cloves – 3-4 sage leaves, preferably freshly picked – Salt, – Black pepper – 1kg \u00a0of fresh tomatoes RECIPE: Heat the olive oil in a saucepan and add the […]<\/p>\n","protected":false},"author":1,"featured_media":180,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[109],"tags":[108,106,107],"_links":{"self":[{"href":"https:\/\/www.italydreamvillas.com\/magazine\/wp-json\/wp\/v2\/posts\/179"}],"collection":[{"href":"https:\/\/www.italydreamvillas.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.italydreamvillas.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.italydreamvillas.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.italydreamvillas.com\/magazine\/wp-json\/wp\/v2\/comments?post=179"}],"version-history":[{"count":0,"href":"https:\/\/www.italydreamvillas.com\/magazine\/wp-json\/wp\/v2\/posts\/179\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.italydreamvillas.com\/magazine\/wp-json\/wp\/v2\/media\/180"}],"wp:attachment":[{"href":"https:\/\/www.italydreamvillas.com\/magazine\/wp-json\/wp\/v2\/media?parent=179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.italydreamvillas.com\/magazine\/wp-json\/wp\/v2\/categories?post=179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.italydreamvillas.com\/magazine\/wp-json\/wp\/v2\/tags?post=179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 10 tablespoons of olive oil
\n– 2 garlic cloves
\n– 3-4 sage leaves, preferably freshly picked
\n– Salt,
\n– Black pepper
\n– 1kg \u00a0of fresh tomatoes<\/p>\n
\nThen add the fresh tomatoes (or peeled) and continue cooking for about 10 minutes stirring constantly.
\nAdd boiling water and cover the pan (low heat) and cook for about half an hour until the “soup” reaches its proper consistency, that is, half-way between the fluid and the solid.
\nIt should be eaten warm, without the addition of cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"